Lettuce, olive oil, croutons, Parmesan cheese, Caesar dressing

Mixed lettuce, cherry tomatoes, onion, olives, roast chicken, cocktail sauce

Mixed lettuce, cherry tomatoes, onion, olives, tuna, black beans, boiled egg, cocktail sauce

Dry-fried soy mixed with spices and herbs

Sautéed boiled potatoes with cumin seeds

Mixed vegetables in chickpea flour batter, fried

Crispy bread stuffed with potatoes, onions, spices, served with flavored water

Masala peanuts in toasted papadum

Wai Wai raw noodles, puffed rice with spices and herbs

Potatoes with green peppers, onions, garlic, and chili sauce

Dehydrated Pork stir-fried with spice and fresh herb sauce, served with puffed rice and lime

Pork stir-fry with green pepper, onion, garlic and chili sauce

Sautéed chicken breast with green pepper, onion, garlic, and chili sauce

Options: Vegan / Non-Veg From the Newari kitchens of Kathmandu to your table. A traditional dish with beaten rice and a mix of snacks. A perfect combination of textures, bold spices and authentic Newari flavors from Nepal.

A Newari traditional lentil pancake, crispy on the outside and soft on the inside, topped with minced and seasoned chicken. Served with black-eyed beans and bamboo shoot soup with spicy pickles.

A Newari traditional lentil pancake, crispy on the outside and soft on the inside. Served with black-eyed beans and bamboo shoot soup with tangy pickles.

Chickpea curry, slow-cooked with onion, garlic, ginger and warm spices. 100% plant-based, robust and yet bold flavors. Served with rice, potato and spicy pickles.

A Nepalese twist on a plant-based classic curry. Delicious chunks of soya cooked in a rich, creamy and tempered tomato and cashew nut based sauce. Served with rice, potato and spicy pickles.

Chicken breast cooked in a rich and creamy tomato and cashew-based sauce with traditional Nepalese spices and a smoky touch. Served with rice, potatoes, and spicy pickles.

Chicken breast cooked in a traditional Nepalese style sauce. Served with rice, potatoes, and spicy pickles.

Slow-cooked pork in a rich and spicy sauce. Served with rice, potatoes, and spicy pickles.

Cooked in a Nepalese-style sauce with coconut, potato and spicy pickles.